Instant chicken Kofta- Cooking time 10 min

Sometime after coming from office I don't feel like cooking much but if there are some friends coming suddenly for dinner, I love preparing chicken kofta curry; it’s a very quick curry 

In the freezer I always keep Mitazaa chicken kofta balls , you will be able to find it in every corner of India as I am able to get it both in Gurgaon and Bangalore....defrost it in microwave

Take a pan and add 3 teas spoon of vegetable oil and stir fry 150 gms of chicken kofta. Set them aside. 

Take one big onion and cut it into pieces, stir fry it, then add 2 tea spoons of ginger garlic paste, one tea spoon each of garam masala, coriander powder, half teaspoon of turmeric and red chilli powder.

After mixing the paste, add one big tomato, cut into pieces and then put the kofta's and then add salt according to taste and water as per the thickness of gravy required at your end.

People have now started asking me to post the picture so going forward I am posting the pictures 

Best served; 

With Kori roti(From any Mangalore store)/Phulka (Can purchase from any dhaba) , put the hot gravy over kori roti and serve it with Shol curry in place of kori roti , Phulka and buttermilk