Sugar free Besan Atta ladoo
Its festival time and I like trying new things, so this weekend when "r"went out with friends tried chakli and sugar free besan atta ladoo.
Ingredients Required:
1/3 Cup and two teaspoon Desi ghee
1 cup Atta (Chakki fresh- sehur) or you can use packed form
1 cup Mota besan
1/3 cup and 3 teaspoon sugar substitute (powder form)
1 tea spoon cardamom powder
Take a pan, add desi ghee as mentioned above, put gas in medium to low flame and then add both atta and besan, stir continuously for 9 to 10 min till mixture turns brown.
In the second step, allow the mixture to cool and then add cardamom powder and then powdered sugar substitute and make ladoo's.
Note: The mixture needs to be cooled down completely before adding sugar substitute as it might taste differently if put in hot mixture of besan and atta
Ingredients Required:
1/3 Cup and two teaspoon Desi ghee
1 cup Atta (Chakki fresh- sehur) or you can use packed form
1 cup Mota besan
1/3 cup and 3 teaspoon sugar substitute (powder form)
1 tea spoon cardamom powder
Take a pan, add desi ghee as mentioned above, put gas in medium to low flame and then add both atta and besan, stir continuously for 9 to 10 min till mixture turns brown.
In the second step, allow the mixture to cool and then add cardamom powder and then powdered sugar substitute and make ladoo's.
Note: The mixture needs to be cooled down completely before adding sugar substitute as it might taste differently if put in hot mixture of besan and atta
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