Konkan ------Part 1

Konkon Delicacies

I have always loved any food which is a blend of tangy flavors ….people might think for a bong being like this is indifferent……I won’t say it is very much distant taste for a sweet bong tooth...

I would recommend people if they travel to Konkan, then they are required to try out Konkani delicacies from the following region

Mangalore Konkani delicacies

Malwan Konkan delicacies  

Kerela Konkani delicacies

I am still to try goan and ratnagiri Konkani food

Kokam fruit: This fruit is an essential part of Konkani delicacies because of its tangy flavor its concentrate is served as a juice and also a part of shol curry

Sol Kadi: the major ingredients being coconut milk, kokam fruit water (Dried 2 to 3 fruits soaked in water), coriander, asafetida. And tinch of garlic thadka with mustard seeds in oil.

As all the coastal belt in India is used to using fresh grated coconut in their daily delicacies….here also you will get the taste of coconut in more or less every dish

More to come soon J Jai Maharashtra!