Chocholate Thin crust Pizza (Sugar free)

Usually you wont get chocolate thin crust pizza so on one Saturday afternoon I decided to make thin crust pizza for sunday brunch as we wake up usually late on Sunday's

I divided the task into three steps

Step1: Make it preferably 18-20 hours before you want to bake

Thin crust Pizza Dough: To be kept 18-20 hrs in fridge)
1and 1/2 cup 00 Pizaa flour (You can get this flour from Amazon)- for best results
1 egg (Country egg)
I tea spoon dry yeast powder
1 tea spoon sugar
Lukewarm water (QS)
Salt (Pinch)
Olive Oil (QS)

1st in a big oval bowl take 10ml of luke warm water then add sugar mix it after this step you need to add dry yeast and keep it aside for 12-14 mins
Then add pizza flour slowly and then add full egg with salt, mix with water and olive oil (QS)  to make a soft dough. Keep it outside for half an hour and then rest for 18-20 hrs in fridge before use.

Note: I did not add salt more than a pinch

Step 2:
Chocolate Topping: sugarfree
Cooking Chocolate (200 gms) without sugar, you can get in any gourmet shop
Xylitol (1/3 Cup)

Melt the cooking chocolate in double boiler and when its cooling down mix xylitol 

Note : Chocolate base should be made prior to making the pizza base, also I tried using different sugar substitutes this works best in taste

Step3:
For  Pizza Base: Take the dough from fridge, dust the surface where you want to roll out your pizza base, take a portion of dough and roll it with help of rolling pin.

I made small Piza (6 inches) and then added the chocolate topping over it and baked it at 170*c for 18-20 mins as I wanted a crispy base

Note: Pre heat the oven for 10 mins at 170*c