Chocolate Sponge Cake
Every bakers use chocolate sponge for baking the base of their frosted or ganache cake. Here is the simple recipe of Chocolate cake: 1 Cup maida (all purpose flour) 1/4 cup cocoa powder (depends on your choice of brand but best brand gives a distinct flavor) 1 Tsp Baking powder 1/4th Tsp Baking soda (You can increase to max 1/2 tsp) 200 gms milk maid (I prefer nestle rather then Amul) 75gms of salted butter at room temperature 1 Tsp Vanilla essence 3/4 th cup max water at room temperature Process to follow: Take all the dry ingredients in a separate bowl and sieve and in a separate bowl mix beat condensed milk and butter till its pale in color consistency and has a fluffy texture. Add vanilla essence and then mix it well. Pour in the dry ingredients some at a time and then add water and mix them in cut and fold method. Preheat the oven at 170*c for 10mins and then in a greased pan pour in the batter and bake it @170 first ...
