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Sam chow cuisine exploration
This blog is all about my love for food and the people around me who love food :)
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Showing posts from 2012
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September 08, 2012
Pointed gourd/Parwal/Parval/Potol in Mustard Paste
August 13, 2012
Sunday Lunch- Fusion of Punjabi with south indian food
August 05, 2012
Instant chicken Kofta- Cooking time 10 min
July 25, 2012
Ruhu fish- caviar
July 24, 2012
Konkan ------Part 1
July 03, 2012
Basic ingredients!
June 17, 2012
Vasantha Nagar -Part 1
June 13, 2012
Puducheery
May 27, 2012
Sam shots -5ml of Kokam Syrup, 5 ml Vodka, 10 ml water and dash of Lemon
March 30, 2012
Wheat Based Preparation
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